Products
Dips, Spreads and Snacks
“LABOU” (lah-boo, Farsi) Beets
A riff on a popular street food snack found in Iran during cold winter months. Roasted beets, earthy spices, nutty walnuts, and tangy Pomegranate Molasses makes this spreadable dip not only beautiful and but, fun to eat.
“BADEMJUN” (bud—em—june, Farsi) Eggplant
A timeless favorite appetizer found on Persian tables. Roasted eggplant with sweet caramelized onions and Kashk. Yes, we make our own. It’s velvety texture isn’t just delectable; it’s the minty garlic crisp that makes it insanely addictive.
“MAUST” (muh—st, Farsi) Yogurt
A classic. Imagine sour cream and onion dip but, better. Creamy yogurt studded with fine specs of Musir, Persian shallots and refreshing cucumber
